Contact

Free shipping from 40 € (DE)

Trusted Shops Buyer Protection

Young Kitchen Chili Con Carne Spice
Presentation of the Chili Con Carne spice
Product size - representation of the product in one hand
Spice in application - Chili con Carne
Young Kitchen Chili Con Carne Spice
Presentation of the Chili Con Carne spice
Product size - representation of the product in one hand
Spice in application - Chili con Carne

Young Kitchen Chili Con Carne Spice

Boom! Here is something very special waiting for you! The perfectly coordinated composition of chili, cumin, sweet paprika, oregano, cinnamon cassia, allspice, cocoa, garlic, smoked paprika and sea salt provides the necessary tinder in our spice preparation for the eponymous party classic chili con carne. By the way, we developed this recipe with Felix Schäferhoff from Felix' Kochbook.

F80036
€4.49

(€99.78 1 kg)

Tax included Shipping excluded

redeem
No reward points for this product.


Description

Want to make the best chili con carne you've ever tasted? Well then, watch out, because together with Felix's cookbook, we'll tell you how to make it: First, fry 250 g of ground beef. Then dice 1 onion and 1 red bell pepper. They also go into the pan. Add 1 tablespoon of tomato paste and roast everything together. For the perfect seasoning, add 2 - 3 tsp of the chili con carne mixture. Now add 200 g chunky tomatoes and 125 ml vegetable stock and simmer for at least 30 - 40 minutes. Just before the end of the cooking time, grab 1 small can of kidney beans and corn. After you have rinsed the vegetables well with water, add them to the chili. If you like it a little spicier or with more seasoning, you can add more at this point. The best way to serve the chili con carne is with rice or a baguette.

The right mixture makes it: Chili con carne is a true classic of Tex-Mex cuisine. But what is actually behind this category? Basically, the label Tex-Mex means nothing more than the cuisine or cooking style that combines individual elements of Mexican cuisine with those of U.S. cuisine, bringing to life a distinctive culinary style. The influences of Southern and Southwestern cuisine in particular are unmistakable here. So much for the theory. But if you need a few more clues as to what other dishes are part of Tex-Mex cuisine, here you go: burritos, enchiladas, tacos, fajitas, quesadillas, and so on.

Product Details

Ingredients*
Gewürze (Chili, Kreuzkümmel, Paprika edelsüß, Oregano, Zimt Cassia, Piment, Kakao, Knoblauch, Paprika geräuchert [Paprika, Rauch]), Meersalz
Type
Cork lid box
Filling Weight
45g
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Preparation
20 Items

Nutritional values

Nährwertangaben je 100 g

Energy 1004 KJ / 240 kcal
Fat 10 g
- thereof saturated fatty acids 1,6 g
Carbohydrates 28 g
- thereof sugar 21 g
Protein 9,3 g
Salt 27,8 g



Customers who bought this product also bought:

Product added to wishlist