Whether you sprinkle a pinch of these fiery flakes over tapas or use them to spice up your paella, they add a passionate dose of heat to any dish.
By the way: the ceramic pot itself is from the Kannenbäckerland in the Westerwald, a region known for its rich pottery tradition. And if the pot is empty, it can be quickly refilled with our Anders Chili Flakes Pamplona seasoning from the cardboard container.