BBQ with the fitting spices
Germans are world champions in having a barbecue. Going back to the past, the first ones started broiling with increasing temperatures in june. Unimaginable today! Already starting in January, all of us keep having a barbecue until the end of November withstanding the most rigid low temperatures.
BBQ with many different spices
It doesn’t matter if you prefere meat, fish, vegetables or tofu – using our shake ‘n grill or gourmet spices, you will impress everyone and beat every butcher or supermarket.