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Punch, gingerbread, red cabbage, desserts or even game and sauerbraten, they would all be hard to live without the strong aroma of the dried flower buds of the clove tree. But the clove is also an important ingredient in Indian spiced teas (Chai) and also refines numerous marinades, sauces or meat dishes. The ground variant is also a common ingredient of curry powder and the five-spice powder and was even used in China several hundred years before Christ.
