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One that can do it all: The Fleur de Sel is really more than versatile. Meat, fish or vegetables? The delicate salt flakes always fit and are the final icing on your favorite dishes.
Not for the saucepan! The Fleur de Sel is really too good to be cooked in pasta water. The delicate salt flower is clearly better suited as a finishing salt - as a final touch and delicate crunch.