Bio spice caraway seed whole

He likes it hearty: Due to its quite dominant aroma, caraway is really excellent for hearty cuisine. Meat dishes and especially cabbage dishes such as sauerkraut go well with the grain. But you can also use caraway for baking. A little tip: If you like the taste of caraway, but don't want to overdo it right away, then simply use a herb egg for cooking.

With the Egyptians a protection against evil, in the Middle Ages a defense against witches and the scare of creepy monsters under children's beds - around the caraway revolved some myths and stories. Today, the Carum carvi, which is the botanical name of caraway, is often mixed with hard-to-digest and fatty foods to drive away quite different demons.