He likes it hearty: Due to its quite dominant aroma, caraway is really excellent for hearty cuisine. Meat dishes and especially cabbage dishes such as sauerkraut go well with the grain. But you can also use caraway for baking. A little tip: If you like the taste of caraway, but don't want to overdo it right away, then simply use a herb egg for cooking.
With the Egyptians a protection against evil, in the Middle Ages a defense against witches and the scare of creepy monsters under children's beds - around the caraway revolved some myths and stories. Today, the Carum carvi, which is the botanical name of caraway, is often mixed with hard-to-digest and fatty foods to drive away quite different demons.
Bio spice caraway seed whole
Once used in the fight against demons - today a real spice classic: caraway. However, opinions differ on its taste. Spicy, slightly sweet and yet also with a tart note, the grain comes along. And have you also tasted the hint of anise and fennel, which can also be found in our organic caraway?
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Description
Product Details
- Ingredients*
- Caraway seed**
- Type
- Cork lid box
- Filling Weight
- 50g
- Recommended for
- Bread
Cabbage
Cheese
Meat dishes
Potatoes
Quark dishes
Salads
Sauces
Sauerkraut
Sausage - Hints
- ** Aus kontrolliert biologischem Anbau
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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