Ingwer geschnitten Gourmetgewürz im Glas

Whether chutney or pastry - ginger provides the perfect blend of freshness and pleasant spiciness. This makes the yellow tuber an excellent accompaniment to fish and seafood, but also to vegetables. Especially pumpkin, carrot, sweet potato or even broccoli are happy about the unmistakable ginger note. And here's a little tip: why not add a little ginger to your fruit salad?

Did you know that ginger was already spread across tropical Asia and the Pacific in prehistoric times? In India, ginger can actually be traced back to the 2nd century B.C. and at the latest around the middle of the 1st century B.C., the tuber reached the Mediterranean region.