Attention beet fans! Simply mix 1.5 tbsp olive oil, 1 tbsp white balsamic vinegar and 2 tsp spice and sprinkle over the salad. You have a delicious salad with beet finesse!Â
Did you know that the beetroot's red color is due to the natural dye betanin it contains, which is also found under the number E162 in various red-colored products such as forest fruit yoghurt or strawberry ice cream?
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