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Pulled Pork spice preparation Young Kitchen
Illustration of the Pulled Pork seasoning
Spice in application - Pulled Pork Burger
Product size - illustration of the product in a hand
Pulled Pork spice preparation Young Kitchen
Illustration of the Pulled Pork seasoning
Spice in application - Pulled Pork Burger
Product size - illustration of the product in a hand

Pulled Pork spice preparation Young Kitchen

Fancy an American BBQ?! Pulled pork is a must!

F80117
€4.49

(€81.64 1 kg)

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Description

Pulled Pork Spice

Pulled Pork must not be missing at your next BBQ? Rub 1 kg of pork neck with 2.5 tablespoons of spice and let it sit in the refrigerator for a day. Mix 400 ml each of vegetable broth and orange juice with 2 tablespoons of sugar in a baking dish and put in the oven. Cook the meat on a rack above the broth at 130 °C for 6 hours until the core temperature reaches 90 °C. Baste the meat with the broth every 30 min. and then let it rest in aluminum foil for another hour. Then it can be shredded.

Product Details

Ingredients*
Type
Cork lid box
Filling Weight
55g
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Preparation
17 Items

Nutritional values

Nutritional values per 100 g

Energy 1080 kJ /257 kcal
Fat 7,8 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 38 g
- thereof sugar 30,0 g
Protein 8,9 g
Salt 24,9 g

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