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Pulled Pork spice preparation Young Kitchen
Illustration of the Pulled Pork seasoning
Spice in application - Pulled Pork Burger
Product size - illustration of the product in a hand
Pulled Pork spice preparation Young Kitchen
Illustration of the Pulled Pork seasoning
Spice in application - Pulled Pork Burger
Product size - illustration of the product in a hand

Pulled Pork spice preparation Young Kitchen

Fancy an American BBQ?! Pulled pork is a must!

F80117
€4.49

(€81.64 1 kg)

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Description

Pulled Pork Spice

Pulled Pork must not be missing at your next BBQ? Rub 1 kg of pork neck with 2.5 tablespoons of spice and let it sit in the refrigerator for a day. Mix 400 ml each of vegetable broth and orange juice with 2 tablespoons of sugar in a baking dish and put in the oven. Cook the meat on a rack above the broth at 130 °C for 6 hours until the core temperature reaches 90 °C. Baste the meat with the broth every 30 min. and then let it rest in aluminum foil for another hour. Then it can be shredded.

Product Details

Ingredients*
Type
Cork lid box
Filling Weight
55g
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Preparation
Hartkorn Gewürzmühle GmbH
7 Items

Nutritional values

Nutritional values per 100 g

Energy 1080 kJ /257 kcal
Fat 7,8 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 38 g
- thereof sugar 30,0 g
Protein 8,9 g
Salt 24,9 g

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