What should be potash? What are you supposed to do with it? Quite simply, similar to yeast, potash ensures that flat pastries such as gingerbread and other heavy doughs with a high sugar content rise. Unlike the yeast, the dough does not go up in height, but in width. Attention: Just because the dough goes into the width instead of height it is important to leave enough space between the individual cookies or the gingerbread when baking!
- Pottasche (Backtriebmittel E 501)
- Flat bags
- Recommended for
- Honey cake
- Filling quantity
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z