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Young Kitchen purple curry spice
Recipe suggestion: Marinate 300g sliced chicken fillet in 3-4 teaspoons of purple curry and 1 tablespoon of oil for one hour. Sear the meat and serve with vegetables in coconut sauce and rice.
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Description
Product Details
- Ingredients*
- Type
- Cork lid box
- Filling Weight
- 43g
- Recommended for
- Asian dishes
Chutneys
Indian dishes
Meat dishes
Oriental dishes
Poultry dishes
Rice dishes
Vegetable dishes - Hints
- * May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under endverbraucher@hartkorn-gewuerze.de
- Spice Category
- Spice Preparation
21 Items
Nutritional values
Nutritional values per 100 g
Energy | 716 kJ /171 kcal |
Fat | 7,0 g |
- thereof saturated fatty acids | 0,5 g |
Carbohydrates | 19 g |
- thereof sugar | 15 g |
Protein | 7,8 g |
Salt | 24,5 g |