Grind'n Spice Pepper Mill, black
The darling in Chic black: Pepper. The black peppercorns are harvested in an intermediate stage from "still green" and just before ripening (yellow-orange) and then dried slowly and gently. In this process, the fruits of the piper nigrum develop the typical black color. In the early days this spice was incredibly precious and at times it used to be weighed with gold. So with our pepper you become a real pepper sack. The All rounder is nowadays an integral part of all dishes. From fish, seafood, meat and soups, spaghetti that is still moist and exotic Desserts,the black peppercorn brings the necessary spice everywhere.
Tip: Grind the grains fresh before serving and use them as a finisher.
- Black Pepper
- Filling Weight
- Recommended for
- All Food
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z