Bio spice cardamom whole

To fully enjoy the special cardamom flavor, we recommend that you first crush the green capsules in a mortar. The freshness and slight pungency not only goes great with oriental dishes, compotes or jams - the organic cardamom also makes a really good figure as a botanical in gin. But if you feel more like a hot drink, you should definitely try the capsule in coffee or (black) tea - the hammer!

The Kadamom capsules belong to the spices that are already known since ancient times. At that time they were already imported from India. And allegedly - one does not know quite exactly - cardamom should have been cultivated long before Christ in Babylon. But one thing is certain: since the capsules found their way to Central Europe, they are also among the most sought-after of all spices here.