BBQ Burger Chefsache
As American classics, it's hard to imagine BBQ without them! You want to get the best out of your minced meat? Then refine it with our sweet and spicy BBQ burger seasoning and your juicy patties will become real soul food!
How to prepare your juicy burger is very simple: You need 1 tsp of seasoning per 100 g of ground meat mixture. Mix both together well and form a flat and large patty. Fry it briefly on both sides and let your creativity run wild with the burger construction!
Did you know. If you were to line up all the burgers eaten in the U.S. in a year (estimated to be as many as 50 billion), that line of burgers would circle the Earth about 32 times
- Cane Sugar
Gewürze (Paprika, Pfeffer, Zwiebel, Chili, Knoblauch, Senfsaat)
- Filling Weight
- * May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under firstname.lastname@example.org
Nutritional values per 100 g
|Energy||1184 kJ / 282 kcal|
|- thereof saturated fatty acids||1,0 g|
|- thereof sugar||42 g|