Often used in French cuisine, tarragon with its sweet and spicy aroma gives salads, cottage cheese, soups, pickled cucumbers or even herb butter a special note. The herb smells of a mixture of woodruff and anise and goes wonderfully with white meat, poultry, fish and vegetables.
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- Filling Weight
- Recommended for
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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