Pertersilie gefriergetrocknet Gourmetgewüz im Glas

Spring, summer, fall and winter: Parsley is one of those kitchen herbs that really has its justification in your pots, pans and salad bowls all year round. After all, what would dressings, soups, vegetables or mushroom dishes be without the green herb? Exactly!

Parsley has a long history of popularity: it was already very popular in ancient times and Charlemagne then helped the herb to renewed fame in the Middle Ages. At that time, however, parsley was mainly used as a medicinal plant. And to this day, parsley can rely on a large following - or could you imagine a world without it?