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Spice bags

Flat bag of Spekulatius spice

Hartkorn Gewürzmühle GmbH
F30850
€1.99
€199.00 1 kg
Baking mix for Speculoos Small light protected bags Content: 10g
Young Kitchen Oatmeal - Your breakfast condiment
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Young Kitchen

Young Kitchen Oatmeal - your breakfast spice

Hartkorn Gewürzmühle GmbH
F80100
€4.99
€64.14 1 kg
Delicious oatmeal in the morning dispels sorrow and worry, best with our preparation!
Young Kitchen Ras el Hanout spice
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Young Kitchen

Young Kitchen Ras el Hanout spice

Hartkorn Gewürzmühle GmbH
F80130
€4.99
€99.78 1 kg
Let me introduce you: Ras el Hanout, the boss of the country. Only he was allowed to make the mixture originally. This Arabic spice mixture is especially suitable for dishes with long cooking times.
Young Kitchen

Young Kitchen Punch spice

F80118
€4.99
€224.50 1 kg
Does your heart already glow at the thought of punch and the Christmas market? Then here is the solution: Open your own stand with our punch spice! Bottoms up!
Young Kitchen

Young Kitchen Chai Latte spice

Hartkorn Gewürzmühle GmbH
F80032
€4.49
€89.80 1 kg
Indischer Chai Latte Gewürzzucker. Leckere Rohrzucker-Gewürz-Mischung für den perfekte Chai Latte!
Young Kitchen

Young Kitchen pumpkin spice

F80081
€4.49
€59.87 1 kg
Pumpkins, are not just used for the celebration of Halloween but for us foodies also a great basis for the most different dishes! Our pumpkin spice is perfectly and suitably made.Curving for some pumpkin soup?? Here is our tip for you:
Young Kitchen chocolate shock spiced sugar
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Young Kitchen

Young Kitchen chocolate-Schock spice

Hartkorn Gewürzmühle GmbH
F80139
€4.49
€89.80 1 kg
Spiced sugar for chocolatey messes on a grand scale! This member of the Young Kitchen family is so cute. Karius and Backtus are already putting on their party hats....
Young Kitchen cookie spice
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Young Kitchen

Young Kitchen cookie spice

Hartkorn Gewürzmühle GmbH
F80114
€4.49
€99.78 1 kg
Our tip: 150 g butter with 100 g icing sugar and 1 tbsp. spice, stir until foamy. Sift 200 g flour into it and stir in 1 egg yolk. Form into long rolls and refrigerate for at least 2 hours in the fridge. Cut into approx. 2 cm wide taler and place on a baking tray, bake at 180 °C convection oven for approx. 15 minutes and let cool.
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