Everyone knows baking soda, which is known primarily as a baking agent for bread, pastries and cakes. It not only loosens the cake, but also helps the vegetables to retain their original, fresh color and softens even tougher meat. Important for baking: In order for soda to act as a stimulant, the dough must contain enough acid, such as milk or yoghurt.
Flat bag sodium bicarbonate
Versatile, Reliable, and Essential
Baking soda is a classic leavening agent and a true all-rounder for baking and cooking. As sodium bicarbonate (E500), it ensures reliable leavening and is an essential ingredient in both traditional and modern kitchens.
Perfect for cakes, pastries, and quick doughs, it helps achieve the desired light and airy texture. Its versatility makes it a valuable functional ingredient in many recipes.
Packed in a practical flat pouch, it stays fresh and ready to use for a long time.
- Baking soda for baking
- Excellent for rising doughs
- For example for Muffins or Cookies
- Small light protected bags
- Content: 50g
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Description
Product Details
- Ingredients*
- Natriumhydrogencarbonat (E500)
- Type
- Flat bags
- Recommended for
- Cake
Legumes
Preserving from preserves
Vegetables - Filling quantity
- 50g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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