Everyone knows baking soda, which is known primarily as a baking agent for bread, pastries and cakes. It not only loosens the cake, but also helps the vegetables to retain their original, fresh color and softens even tougher meat. Important for baking: In order for soda to act as a stimulant, the dough must contain enough acid, such as milk or yoghurt.
- Flat bags
- Recommended for
Preserving from preserves
- Filling quantity
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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