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Flat bag sodium bicarbonate

Baking soda for baking
Excellent for rising doughs
For example for Muffins or Cookies
Small light protected bags
Content: 50g

Reference F30750

€1.99

(€39.80 1 kg)

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Description

Everyone knows baking soda, which is known primarily as a baking agent for bread, pastries and cakes. It not only loosens the cake, but also helps the vegetables to retain their original, fresh color and softens even tougher meat. Important for baking: In order for soda to act as a stimulant, the dough must contain enough acid, such as milk or yoghurt.

Product Details

Ingredients*: Natriumhydrogencarbonat (E500)
Type: Flat bags
Recommended for: Cake
Legumes
Preserving from preserves
Vegetables
Filling quantity: 50g
Hints: *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc

Brand Hartkorn Gewürzmühle GmbH

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