The name Chipotle translates as smoked chili. Originally, smoking was used as a preservation method. Traditionally, jalapeños are smoked over mesquite wood. The smoky chili flavor with its pleasant spiciness is a specialty that characterizes Tex-Mex cuisine. Chipotle is perfect as an addition to a rub, marinade of meats, vegetables and potato wedges. This delicious smoky experience will delight you!
The Gourmet Line
The finest salt, pepper and capsicum varieties (paprika and chili) are offered by Hartkorn's gourmet range. The focus is on special and exotic varieties for all cooking enthusiastic gourmets among you. Specialties such as Szechuan pepper, Kubeben pepper, Long pepper, Hawaii spice salt, Fleur de Sel, Jalapeño or Habanero. These noble raw materials are packed in a high-quality gourmet glass with a viewing window, which is appropriate for the product. Through the window you have the view. Try it - you will be thrilled!
- Chipotle (depending on the harvest approx. 10 000 - 20 000 Scoville)
- Filling Weight
- Recommended for
- Für Dips und Salsas die Chipotle in warmem Wasser 5 Minuten einweichen
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- Chili and Paprika