Bio spice marjoram dried

Now it's time for the sausage! Yes, you read correctly. Because marjoram is virtually a parade spice when it comes to sausage. It is not without reason that the spice plant is called sausage spice or sausage herb. But the seasoning power of marjoram is of course not yet exhausted with sausage. It also goes very well with roasts, soups, sauces and ragouts. By the way, the potato is also happy about the accompaniment of the herb. Think about it when you cook the next potato soup or put a delicious potato gratin in the oven.

A piece of luck: Already in ancient Egypt people seasoned with marjoram. This did not change during the marriage of the Romans. In Greece, the labiatae plant also had a very special function. The Greeks put garlands of marjoram around the necks of brides as a sign of good luck.