Often used in French cuisine, tarragon's sweet and spicy aroma gives a special touch to salads, curd cheese, soups, pickled cucumbers or even herb butter. The herb smells of a mixture of woodruff and aniseed and goes wonderfully with white meat, poultry, fish and vegetables.
- Filling Weight
- Recommended for
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z