Kala Namak
In a long heating and cooking process, pink crystal salt and Salsola stocksii are cooked together. This gives the salt its typical distinctive smell, which is caused by sulfur-containing compounds and is reminiscent of hard-boiled eggs. The salt is particularly popular in Indian/Ayurvedic as well as vegan cuisine to give dishes the taste of eggs.
The Gourmet Line
The finest salt, pepper and capsicum varieties (paprika and chili) are offered by Hartkorn's gourmet range. The focus is on special and exotic varieties for all cooking enthusiastic gourmets among you. Specialties such as Szechuan pepper, Kubeben pepper, Long pepper, Hawaii spice salt, Fleur de Sel, Jalapeño or Habanero. These noble raw materials are packed in a high-quality gourmet glass with a viewing window, which is appropriate for the product. Through the window you have the view. Try it - you will be thrilled!
