With our Chef's Matter blend Herbs of Provence you bring the southern French flair directly to your barbecue! Sweet lavender scent, a hint of rosemary, sage and fennel seeds join strong basil, marjoram, oregano, thyme and peppery savory. This will turn your BBQ into a real taste journey!
3-stage spreading insert (fine, coarse, open)
refillable in "open" position
resealable
aroma and light protected
appealing optics
lid label for drawer storage
Herb butter easy to make yourself
Spice preparation
A real leek: And no, in the case of chives this is not a joking mocking remark, but the herb actually belongs, as the name suggests, to the leek family and inspires with a pleasant freshness, a mild onion flavor and a slight pungency.
Our tip: 150 g butter with 100 g icing sugar and 1 tbsp. spice, stir until foamy. Sift 200 g flour into it and stir in 1 egg yolk. Form into long rolls and refrigerate for at least 2 hours in the fridge. Cut into approx. 2 cm wide taler and place on a baking tray, bake at 180 °C convection oven for approx. 15 minutes and let cool.
Whether meat dishes, soups, sauces, cheese, quark dishes or dips - our Chefsache Paprika edelsüß refines your grilled dishes and side dishes with a sweet paprika note and gives them a slightly reddish color.
Simply pure pizza pleasure! Oregano, thyme, basil, marjoram, savory, pepper, sage and rosemary combine in our Chefsache Pizza Herb Blend and bring you authentic taste like your favorite Italian!