Very light and perfect for summer: a ginger and chili spread! Simply mix 10 g of finely grated ginger, about 1 teaspoon of chili, 1 teaspoon of curry powder, 1 teaspoon of cane sugar and 200 g of cream yogurt. Then add the juice of about half a lemon and garnish everything with basil and another small twist from your chili mill. Your spicy spread for hot days is ready! Â
By the way: Strictly speaking, spicy is not a taste, but a pain stimulus that the trigeminal nerve in the mouth conveys!Â
Discover our other organic spices!