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Tex Mex spice preparation Young Kitchen
Young Kitchen Tex Mex Spice
Quesadillas recipe
Product size
Tex Mex spice preparation Young Kitchen
Young Kitchen Tex Mex Spice
Quesadillas recipe
Product size

Tex Mex spice preparation Young Kitchen

Tip: Marinate 400 g chicken breast strips in marinade (1 tbsp Tex Mex and 2-3 tbsp oil) for 20 min. Cut 2 peppers and 1 onion into strips and spread on 2 baking sheets with the chicken breast strips. Spread remaining marinade on peppers and onions and grill in oven at 220 degrees (top/bottom heat). Arrange in wheat tortillas with any filling.

F80162
€4.99

(€83.17 1 kg)

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Description

Tex Mex spice

The term Tex-Mex is based on the cuisine of Texas and Mexico. Known for fiery and aromatic dishes. The Young Kitchen Tex Mex spice combines the heat of cayenne pepper and pepper mixed with paprika, cumin, oregano, cane sugar and sea salt. Especially to dishes such as tortillas, stews, chili con carne fits this spice blend.

Product Details

Ingredients*
Gewürze (Paprika, Chili, Pfeffer, Kreuzkümmel, Oregano), Rohrzucker, Meersalz
Type
Cork lid box
Filling Weight
60g
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Preparation
Hartkorn Gewürzmühle GmbH
20 Items

Nutritional values

Nutritional values per 100 g

Energy 1168 kJ/ 278 kcal
Fat 7,9 g
- thereof saturated fatty acids 1,2 g
Carbohydrates 43 g
- thereof sugar 40 g
Protein 8,2 g
Salt 18,2 g

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