The Arabic spice combination Ras el Hanout combines pepper, cumin, nutmeg, turmeric, coriander and other spices to an incomparable blend. Here is a tip for the preparation: Cut 250 g carrots into small pieces and stew them with 1 teaspoon Ras el Hanout and some salt in 25 g butter and a shot of water until soft (cooking time approx. 2025 min.). Add 25 ml coconut milk and mash coarsely.
Young Kitchen Ras el Hanout spice
Let me introduce you: Ras el Hanout, the boss of the country. Only he was allowed to make the mixture originally. This Arabic spice mixture is especially suitable for dishes with long cooking times.
- Cork lid box
- Filling Weight
- Recommended for
- Oriental dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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