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Chefsache

Herbs of Provence Chefsache

F71041
€7.49
€107.00 1 kg
With our Chef's Matter blend Herbs of Provence you bring the southern French flair directly to your barbecue! Sweet lavender scent, a hint of rosemary, sage and fennel seeds join strong basil, marjoram, oregano, thyme and peppery savory. This will turn your BBQ into a real taste journey!
all our spices

Guacamole Chefsache

F71031
€7.99
€44.06 1 kg
Holy Gucamole! With the combination of onion, chili, cilantro, plus pepper, cilantro leaf, garlic, lemon zest and sea salt, our Chefsache Guacamole seasoning makes for a perfect avocado dip!
Bio Spices

Bio salad dressing beet

FB80640
€5.49
€71.28 1 kg
A dressing made from vinegar and oil - anyone can do that! You finally want to make more out of your classic salad dressing? Then grab our bio salad dressing beet! The combination of strong beet, sweet onion, hot pepper and mustard seeds, refreshing lemon zest, spicy garlic and a pinch of sea salt ensures a colorful spectacle in your salad bowl and, of...
Bio Spices

Bio Bruschetta Spice

FB80515
€4.99
€134.00 1 kg
Quick to make and a real classic! Bruschetta does not need many ingredients and can be served in no time as a delicious appetizer. With our organic bruschetta seasoning, the whole thing is even easier. The combination of basil, oregano, onion, pepper, garlic and a pinch of sea salt and a little cane sugar gives the antipasti classic the right taste!
Chefsache

BBQ Rub Veggie Chefsache

F71018
€7.49
€78.84 1 kg
Who needs meat? Our BBQ Rub Veggie makes your grilled vegetables, tofu or baked potatoes the highlight of the next BBQ party! Thyme, oregano, rosemary, pepper, sage, garlic and sea salt help you take your veggie dishes to the next level.
Chefsache

Avocado Topping Chefsache

F71005
€8.49
€54.77 1 kg
Do you love avocado? Then the Avocado Topping is just right for you. Our spice preparation provides a sweet-tart pimento note, slightly peppery spiciness, earthy-fruity paprika, slightly sweet onion and sea salt for even tastier avocado toasts.
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