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They awaken summer vacation feelings and make you want to eat mussels. Whether fried, cooked or pure, the popular sea delicacies are all in their shells at first, but all find their way onto our plates in different ways. While mussels are excellent for stews or the specialty "Moules frites" with fried potatoes, oysters are better eaten pure. To turn the steaming pasta into the classic spaghetti vongole, clams are best suited and even on the crispy, thin pizza, clams are an essential ingredient of the "Frutti di Mare" variety! And you don't have to worry about the preparation and seasoning, because that's what our mussel seasoning is for!
