Enough of the cinnamon bitching! After all, what would Christmas be without cinnamon stars? Originally from East India and Sri Lanka, cinnamon stars are now a common spice in many countries' cuisines. There are two types of cinnamon: Ceylon cinnamon (canehl) from Sri Lanka and Chinese cassia cinnamon, which is mostly sold ground. With its exotic touch it refines many baked goods at Christmas time, rice pudding, ice cream, fruit salads or the morning oatmeal. But it also adds a unique touch of 1001 nights to hearty dishes such as Greek moussaka, Indian lamb curries with couscous or oriental kebabs!
- Zimt Cassia
- Filling Weight
- Recommended for
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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