Garlic is one of the most frequently used spices in the world and simply adds the most important seasoning component after salt to any dish. It cuts a fine figure in oil, bread, butter and dips as well as in sugos, pasta dishes or with fish and meat. If the dominant smell what remains in your mouth bothers you: Just make sure that all your friends and family members eat it or throw a round of milk-filled glasses and all worries are gone!
- Filling Weight
- Recommended for
Hammel- und Kalbsbraten
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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