Flat bag cinnamon cassia sticks

It's icy outside and you're in the mood for a delicious hot drink?How about our apple punch? All you need is 1 l of naturally cloudy apple juice, 2 Hartkorn cinnamon cassia sticks, 2 organic cloves, 1 star anise, 1-2 cm of freshly peeled ginger and 1 organic orange.
For the preparation you first give the orange a thorough shower. Then peel it thinly and put the peel aside - don't throw it away, you'll need it! Squeeze the juice from the orange and mix it in a pot with the naturally cloudy apple juice. Now add the spices, ginger and orange zest and let the punch boil and steep for at least 30 minutes. This is the best way for the flavors to develop. Next, fish out the spices, ginger, and orange peel from the drink, since you don't want them to end up in your cup later. Bring the punch itself to the boil a second time. It can now be served hot.


By the way, you don't have to grind or crush the cinnamon cassia sticks. Their intense aroma is transferred to beverages and dishes simply by cooking with them. And here's another interesting fact: In the Egypt of the Pharaohs, cinnamon was used for ritual purposes and in the Old Testament, the spice was even considered more valuable than gold. Not bad, right?