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Young Kitchen Gingerbread Spice
Presentation of the gingerbread spice
Spice in application - Gingerbread Cake Pops
Product size - illustration of the product in a hand
Young Kitchen Gingerbread Spice
Presentation of the gingerbread spice
Spice in application - Gingerbread Cake Pops
Product size - illustration of the product in a hand

Young Kitchen Gingerbread Spice

No Christmas bakery can do without gingerbread - but this spicy pastry is also easy to eat!

F80183
sofort versandfertig
€4.99

(€128.28 1 kg)

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Description

Gingerbread spice

Our tip: Stir 100 g cane and beet sugar with 2 eggs until foamy. Add 90 g ground hazelnuts, 150 g ground almonds, 30 g finely chopped candied orange peel and candied lemon peel and 1 tbsp. gingerbread spice and knead. Chill dough for 1/2 hour. Place wafers (Ø 70 mm) on a baking tray, form dough balls of approx. 5 cm and place them on the wafers. Bake at 160 degrees (fan oven) for 25 minutes.


Product Details

Ingredients*
Zimt Cassia, Anis, Piment, Nelken, Koriander
Type
Cork lid box
Filling Weight
35g
Recommended for
Bakery products
Cake
Christmas cookies
Desserts
Desserts
Sweet and spicy dishes
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Mixes
20 Items

nutrition facts

Energie  kj 1129 / 270 kcal
Fett 6,1 g
- davon gesättigte Fettsäuren 1,1 g
Kohlenhydrate 36,0 g
- davon Zucker 25,0 g
Eiweiß 12,8 g
Salz 13,3 g

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