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Gingerbread spice mix Young Kitchen
Presentation of the gingerbread spice
Spice in application - Gingerbread Cake Pops
Product size - illustration of the product in a hand
Gingerbread spice mix Young Kitchen
Presentation of the gingerbread spice
Spice in application - Gingerbread Cake Pops
Product size - illustration of the product in a hand

Lebkuchen spice mix Young Kitchen

Gingerbread - The sweet spice cake temptation has had a secure place in the Christmas season for centuries. To ensure that the pleasantly sweet aromas of cinnamon, aniseed and cloves, as well as the particularly spicy notes of allspice and coriander, spread through your home while you are baking, we give you everything you need to transport you to the winter wonderland with Young Kitchen gingerbread spice. It will make your gingerbread taste even better!

F80183
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€4.99

(€128.28 1 kg)

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Description

For spicy, fluffy gingerbread on wafers: Beat 100 g each of cane sugar and beet sugar with 2 eggs until frothy. Add 90 g ground hazelnuts, 150 g ground almonds, 30 g finely chopped candied orange peel and candied lemon peel and 1 tbsp gingerbread spice and knead. Chill the dough for 1/2 hour. Place wafers (Ø 70 mm) on a baking tray, form approx. 5 cm balls of dough and place on the wafers. Bake at 160 degrees (fan oven) for 25 minutes. 

Did you know that the first written information about gingerbread dates back to 350 BC? Back then, however, the Romans ate them all year round with a little honey on top!  

Discover all the other spices in the Young Kitchen range and our spices for baking!

Product Details

Ingredients*
Zimt Cassia, Anis, Piment, Nelken, Koriander
Type
Cork lid box
Filling Weight
35g
Recommended for
Bakery products
Cake
Christmas cookies
Desserts
Desserts
Sweet and spicy dishes
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Mixes
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