Young Kitchen Arrabbiata Gewürz

Young Kitchen Gingerbread Spice

No Christmas bakery can do without gingerbread - but this spicy pastry is also easy to eat!

sofort versandfertig
€4.21

(€12.03 100g)

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Gingerbread spice

Our tip: Stir 100 g cane and beet sugar with 2 eggs until foamy. Add 90 g ground hazelnuts, 150 g ground almonds, 30 g finely chopped candied orange peel and candied lemon peel and 1 tbsp. gingerbread spice and knead. Chill dough for 1/2 hour. Place wafers (Ø 70 mm) on a baking tray, form dough balls of approx. 5 cm and place them on the wafers. Bake at 160 degrees (fan oven) for 25 minutes.


Ingredients*
Anis
Cinnamon
Cloves
Coriander
Piment
Type
Cork lid box
Filling Weight
35g
Recommended for
Bakery products
Cake
Desserts
Desserts
Süße und würzige Speisen
Weihnachtsgebäck
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spices A to Z
L
Spice Category
Spice Mixes
F80183

Energie  kj 1129 / 270 kcal
Fett 6,1 g
- davon gesättigte Fettsäuren 1,1 g
Kohlenhydrate 36,0 g
- davon Zucker 25,0 g
Eiweiß 12,8 g
Salz 13,3 g
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