of Ingo Holland
After his phenomenal "spices" book, Germany’s "spice pope" Ingo Holland now presents on 224 pages 50 salts and salt mixtures - from fleur de sel to rose blossom salt to chocolate salt - informative and culinary and shows in 50 recipes, how to use them properly. Easy for everyone to use.
In fifty salt descriptions and fifty recipes, Ingo Holland, the passionate chef and spice miller from Klingenberg, informs about the exciting topic of salt. He describes natural salts, flavoured salts and salt products in detail and in an entertaining manner.
Did you know that a pinch of salt gives every sweet dish a certain kick? That the oldest salt deposits have been in existence for almost five hundred million years? How pleasant and easy salt butter can be used for seasoning? Ingo Holland answers almost all questions competently and thoroughly, but not the one: How to save a salty dish.
I’m a nose man,«says Ingo Holland. And because he is also (in the literal sense) nosy and likes to put his nose everywhere, he is now an authority for everything that has to do with nasal and palatal tickling. Before he settled in his hometown of Klingenberg in 1989 as a cook and patissier, he had let the wind blow around his nose at the greats of his profession. His success is reflected in a Michelin star, 18 Gault Millau points and numerous other awards. However, he does not have a high nose: he sees himself as a craftsman. herbs, spices and spice mixtures, vinegars and oils, various salts and sugars, chocolates and coffees, mortars and Mills are available here and in his mail order business. A visit to his shop is an olfactory adventure that should not be missed. You don’t have to pull anything out of the Baroque gourmet: eloquent and funny, he lets his guests, customers and readers share his knowledge and experiences - as this book proves in the best way.
- Ingo Holland
- 28 x 29cm