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Make way for the king! Because let's be honest, which spice, if not the black pepper should wear the crown? After all, the small dried berries belong on every table and in every spice rack. Unchallenged, our black organic pepper with its pleasant pungency and spicy-woody aroma enriches just about every dish.

One like no other: In Central European cuisine, black pepper has become synonymous with spiciness and is probably the undisputed ruler of every spice shelf. Its unique pungency is due to the so-called piperine and its relatives. But pepper not only tastes hot, of course, but also brings its own unique aroma thanks to its essential oils. Earthy-resinous...