Mini-Bag Hirschhornsalz 6er Set

The Traditional Baking Essential for Christmas Treats

Baker’s ammonia (Hirschhornsalz) is a classic raising agent for traditional Christmas baking and helps create especially light and delicate pastries. It gives many festive baked goods their characteristic texture and is an essential ingredient in seasonal baking traditions.

Perfect for gingerbread, speculoos, printen, and delicate cookies, Hirschhornsalz supports ideal dough rising and authentic homemade flavor.

The practical flat pouches are easy to portion and perfect for cozy holiday baking at home.

Ideal for everyone who loves classic baking traditions and festive treats.