Once you mention the word Fish, it doesn't take long for the first one to scream: „Fish? No, i dont like it. It tastes just boring!“ Relatives or dear Friends apparently simply just lack the right mix of spices! Mustard, Pepper, Dill, Seasalt, lemongrass combined in the fish Rub and rubed in with care and then Grilld for an explosional taste on the kitchen table! Open fire for Scandinavian fish enjoyment (e.g. Graved Salmon, Swedish dill rolls, Shrimp Stews), classic Fish soup with Pikeperch, Cod or Salmon!
- Recommended for
- Fish dishes
Grilled Salmon or Tunafish dishes
cooked Fish dishes
- Filling quantity
- * May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under email@example.com
|kj 1.555 / 372 kcal
|-saturated fatty acids
|- Thereof sugar
Customers who bought this product also bought:
Still looking for a quick dip for the grilling season? Then grab our herb curd spice and bring the spicy-white all-rounder to your table! Whether with potatoes, bread, raw vegetables or steak, herb curd simply goes with everything!
Hands off, when your'e not a fan of fish... You can spread any Fish with the Rub and then fry, cook or bake it.
If you like beet, you will love this mixture! The deep red tuber not only colors your salad in a seductive red, but also gives it a special flavor with its typical earthy note.
Eat more vegetables! With this seasoning salt you can at least no longer keep your hands off tomatoes - the tomatization can begin!
Culinary short trip: Our red Thai curry conjures up a lot of kick and fiery heat in pots and pans. Spices such as coriander, chili and cumin meet onion, lemongrass, garlic, paprika, galangal root and the spicy habanero. The curry is rounded off with sea salt, coconut blossom sugar and capsicum extract. With this you travel directly and without detours...
3-stage spreading insert (fine, coarse, open) refillable in "open" position resealable aroma and light protected appealing optics lid label for drawer storage granulated garlic
The flower among the salts: Our organic Fleur de Sel is a noble classic among the salts. The delicate flakes bring a salty crunch to your dishes as a finish.
Recipe suggestion: Marinate 300g sliced chicken fillet in 3-4 teaspoons of purple curry and 1 tablespoon of oil for one hour. Sear the meat and serve with vegetables in coconut sauce and rice.
3-layers stand-up pouches Light - and aroma protection resealable ideal for refilling Curry spice preparation Content: 50g