Now it is really autumn!
As much as you like to eat one or the other dish and as often as some of them land on our plates week after week with joy, sometimes it just has to be something different, something special, new. Since autumn is now at our doorstep, we have put our autumn favorites in the pan for those keen to experiment in our ranks, pimping some of the well-known recipes. The great thing about it? Despite a completely new combination, this special autumn variant is absolutely suitable for everyday use!
But what’s in our autumn baby? Of course, mushrooms should not be missing, but the plum is also an integral part of autumn. Doesn’t sound spectacular at first? But what if the two combine to form a delicious recipe? A pancake tower, for example? And then the smoky BBQ Rub added? If that doesn’t even amaze friends and family!
There are really nothing left to be desired and no mouth dry! Sweet, sour plums, which become a slightly smoky sauce with the Young Kitchen Smoky BBQ spice, are layered between fluffy pancakes, topped with the resulting tower on top with seared mushrooms, parsley and a little natural yogurt for the freshness Mouth some components and cause a real taste explosion! And the whole thing goes really quickly. Our little beauties, the pancakes, from the pan and the BBQ plum balsamic sauce as well as the fried mushrooms can be served quickly within a few minutes, not to mention the delicious scent in the kitchen! So we love autumn a little bit more!
The pancakes
- 3 tsp baking powder
- 200 g of flour
- 250 ml milk
- 1 pinch of salt
- 4 eggs
- 1 tbsp butter
Whisk milk, salt and eggs. Mix the flour and baking powder and stir into the egg mixture. Heat the butter in a pan and bake several small dough portions over a medium heat for 3 to 4 minutes until golden yellow.
The BBQ plum sauce
- 500 g plums
- 1/2 onion
- 60 g cane sugar
- 60 ml balsamic vinegar
- 1/2 squeezed lime
- 2 tsp Young Kitchen Smoky BBQ Rub
Core the plums and cut them into small pieces. Finely dice the onion and braise in a saucepan. Add the plums and sauté briefly. Mix in the cane sugar, balsamic vinegar, lime juice and Young Kitchen Smoky BBQ Rub. Simmer for 20 to 30 minutes over medium heat (without a lid) so that a thick sauce (ketchup similar in consistency) results. If you like, you can puree the sauce a little.
The mushrooms
- 300 g mushrooms (or other mushrooms)
- 1/2 onion
- Salt and tarragon
- parsley leaves
Wash and remove the mushrooms and slice them. Finely dice the onion. Braise the mushrooms with a little oil in a pan over a medium heat for 3 to 4 minutes. Season with salt and tarragon.
Now for serving …
So that the pancake tower remains stable, coat the pancakes with a little plum sauce and layer them on top of each other. Spread the mushrooms over it and if necessary, the rest of the sauce can land on the plate. You can top it off with plain yogurt and fresh parsley.
Our shopping tip:
