For our connoisseurs in May we have:
Classic asparagus – with that certain something!
You need this for 4 people:
- 1 kg of fresh white and green asparagus
- 1 tsp salt for cooking
- 1 teaspoon of sugar
- 1 tsp lemon juice from a lemon
- 1 kg of potatoes
- 400 g sliced ham
- a portion of hollandaise sauce
- Parsley for sprinkling
- 1 vanilla twister to grind
- A little salt and pepper to season
And so everyone succeeds:
Bring water, salt, sugar and lemon to a boil. In the meantime, clean the asparagus, peel and tie together in portions with a cotton thread to form bundles and let it cook for about 18 – 20 minutes. The asparagus should still be a little crunchy. Drain the cooked asparagus well. In addition, cook potatoes. On the warm asparagus, grind 4-5 times real Hartkorn vanilla from the vanilla twister and arrange decoratively on dinner plates with potatoes and a little ham. Pour the hollandaise sauce over it and sprinkle with a little parsley, salt and pepper.
Our shopping tips for the recipe: