Pumpkin soup with chilli flakes This is needed: 2 tablespoons oil 1 onion 2 apples 600-800g pumpkin meat (butternut or hokahido) 1 piece of ginger 1-2 tsp chilli flakes Sea-salt …
rerecipe of the month Spice blogRecipe of the month of October
rerecipe of the month Spice blogRecipe of the month for March: Lamb fillet in yoghurt sauce
after the sweet February we have something hearty for you in March: Lamb fillet in yoghurt sauce You need the following ingredients: 4 lamb fillets Salt Pepper Herbs of Provence …
rerecipe of the monthRecipe of the month of May: asparagus classic
For our connoisseurs in May we have: Classic asparagus – with that certain something! You need this for 4 people: 1 kg of fresh white and green asparagus 1 tsp …
rerecipe of the monthRecipe of the month for January: rum punch
Since January is getting colder again, we would like to “make you hot” this month 😉 And that works just fine with a delicious rum punch! Ingredients: a lemon zest …
rerecipe of the monthRecipe of the month for February: curd fritters
In our endeavor to present you a new, delicious recipe every month, we were busy again in February. Keep your taste buds in check because there are: Curd fritters! First, …
rerecipe of the monthRecipe of the month for December: cinnamon stars
At Christmas time there is a recipe for delicious cinnamon stars today: Ingredients: 3 egg whites 250g powdered sugar 250-300g almonds 2-4 teaspoons of Hartkorn organic Ceylon cinnamon alternatively: 2-4 …
rerecipe of the monthRecipe of the month of April: potato gratin
And we stick to hearty dishes. Today there are: Potato gratin with organic fleur de sel As always, here is your list of ingredients: 1 kg of hard-boiling potatoes …
rerecipe of the monthRecipe of the month of November
goose leg In November we want to get you in the mood for the cold season with a goose leg and a wonderfully aromatic coriander and ginger sauce. This is …
rerecipe of the monthRecipe of the month for November: Pumpkin and leek tart
After a long time, the time has finally come again: A new recipe of the month is waiting to be tried out by you. And what do you do in …