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Spice blog

Recipe of the month for March: Lamb fillet in yoghurt sauce

after the sweet February we have something hearty for you in March: Lamb fillet in yoghurt sauce You need the following ingredients: 4 lamb fillets Salt Pepper Herbs of Provence …

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Recipe of the month of May: asparagus classic

For our connoisseurs in May we have: Classic asparagus – with that certain something! You need this for 4 people:  1 kg of fresh white and green asparagus  1 tsp …

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Recipe of the month for December: cinnamon stars

At Christmas time there is a recipe for delicious cinnamon stars today: Ingredients:  3 egg whites  250g powdered sugar  250-300g almonds  2-4 teaspoons of Hartkorn organic Ceylon cinnamon  alternatively: 2-4 …

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Recipe of the month for December 2016: Christmas cupcakes

A different gingerbread spice: delicious cupcakes! Yeah, Christmas! Yeah! Cupcakes! What a combination! In addition, this is the ideal way to use the gingerbread spice in a completely different way. …

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Recipe of the month of April: potato gratin

And we stick to hearty dishes. Today there are:   Potato gratin with organic fleur de sel As always, here is your list of ingredients:  1 kg of hard-boiling potatoes …

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Newcomer Chai Latte: The spicy trend with a difference

Cinnamon, ginger, cloves, cardamom and pepper, combined together they form the basis for chai tea, which combines with milk to produce the so-called chai latte. The tea base, so the …