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Here we have a recipe for all chocolate lovers among you who like to try something new. Wonderfully juicy chocolate brownies in combination with our Fleur de Sel!

For the dough:

  • 150 g walnuts (roughly chop)
  • 150 g dark chocolate coating (finely chop)
  • 300 g of flour
  • 1.5 tsp baking powder
  • 75 g cocoa powder
  • 450 g cane sugar (best fine)
  • 250 g liquid butter (let cool slightly before use)
  • 5 eggs
  • 1 pinch of salt

Mix the flour, baking powder, cane sugar, salt, cocoa powder, walnuts and couverture in a large bowl. In another bowl, whisk the eggs and slowly stir in the flour mixture and liquid butter. Spread the dough on a baking sheet lined with baking paper and bake at 160 ° C (forced air) for 30-35 minutes.

For the topping:

  • 130 g cane sugar (preferably fine)
  • 200 ml whipped cream (liquid)
  • 1 tsp fleur de sel – natural

Caramelize sugar in a large saucepan. It is best to let the sugar dissolve on a medium heat without stirring. It takes some time. Then slowly add the whipped cream and cook on moderate heat until the sugar has completely dissolved. Season with 1 tsp fleur de sel – naturel and spread over the cooled brownie. Cut the brownies into squares of any size and who else can decorate them with a little fleur de sel – naturel.

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