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When it gets really hot outside, one thing is particularly tempting: a cool dessert!

To top it all off, one of the absolute childhood favorites has thrown itself into white clothes: the cold dog! Here it gets better layer by layer, in between sweet raspberries and crispy waffles. Oh yes…. .SO tastes like summer!

Ingredients:

  • 600g white chocolate coating
  • 400g coconut fat
  • 3 eggs
  • 40g powdered sugar
  • Half a lemon zest
  • Some tonka bean rub
  • 300g cookies
  • 400g raspberries
  • 100g dark chocolate
  • Mint as a decoration

Melt coconut fat and chocolate coating. Beat the eggs with lemon, tonka bean and powdered sugar until frothy and then stir in the chocolate-coconut mixture. Now distribute about Ľ of the couverture mixture in a box. Put the first half of the waffles on top. Now put another layer of chocolate coating on top of it and then layer the raspberries except for a small amount. Now cover again with chocolate coating, spread the rest of the waffles except for a small amount on top and cover with the remaining chocolate coating. Now just chill for about 6 hours and decorate with the melted dark chocolate, the remaining waffles and raspberries as well as the mint and the blossom magic just before serving.

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