Recipe of the month for December 2016: Christmas cupcakes

A different gingerbread spice: delicious cupcakes!

Yeah, Christmas! Yeah! Cupcakes! What a combination! In addition, this is the ideal way to use the gingerbread spice in a completely different way. We wish you a good appetite, have fun giving it away and a sweet Christmas!

You need these ingredients:

For the dough:

200g butter
200g sugar
200g flour
4 eggs
Mark a vanilla bean-
3TL hartkorn gingerbread spice
150g ground almonds
1 tbsp cocoa
1 pinch of salt
2 teaspoons of baking soda
approx. 12 paper cases

For the topping:

200g soft butter
180g powdered sugar
200g cream cheese
2 tsp hartkorn gingerbread spice

And this is how it is done:

Mix the butter with the eggs and the sugar until frothy. Gradually stir in the flour, cocoa, baking powder, salt, vanilla pulp, gingerbread spice and ground almonds. Fill the dough into the paper cases (approx. 50 g per case). Bake in the oven at 160 ° for approx. 20-25 minutes. For the topping butter, powdered sugar and 2 teaspoons of gingerbread seasoning, whip to a smooth mass using an electric hand mixer. Gradually stir in the cream cheese. Pour the mixture into a piping bag with a star nozzle and sprinkle on the cooled cupcakes. Possibly. garnish with chocolate sprinkles or love pearls.

Finally, the only true shopping tip 😉

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A different gingerbread spice: delicious cupcakes!

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