With Young Kitchen, we have launched a 24-part range that, thanks to sophisticated spice blends, enables easy and quick preparation of delicious dishes. An exciting and versatile assortment that (again) brings the desire to cook to life.
In this context, we would like to introduce you to individual varieties of this fresh series in the future and inspire your cooking artery. First we show you how you can conjure up a real all-rounder with Young Kitchen Curry Garam Masala. With this dip you can spice up your grilled food, get a party going or give boring vegetables a taste explosion. We hope you enjoy trying and browsing.
Shopping list:
- 1 mango
- a pack of cream cheese
- Young Kitchen Curry Garam Masala
Peel and cut a ripe mango. Put these together with the cream cheese and a teaspoon of Young Kitchen Curry Garam Masala in a tall container and puree. You can serve this dip when barbecuing, at parties or with vegetable sticks. Let your imagination run wild and tell us how you found it!
Our shopping tip:
