Recipe of the month for March: Lamb fillet in yoghurt sauce
after the sweet February we have something hearty for you in March: Lamb fillet in yoghurt sauce You need the following ingredients: 4 lamb fillets …
Recipe of the month of April: potato gratin
And we stick to hearty dishes. Today there are: Potato gratin with organic fleur de sel As always, here is your list of ingredients: …
Recipe of the month of November
goose leg In November we want to get you in the mood for the cold season with a goose leg and a wonderfully aromatic coriander …
Recipe of the month for November: Pumpkin and leek tart
After a long time, the time has finally come again: A new recipe of the month is waiting to be tried out by you. And …
We wish you a liquid Christmas!
Sad but true … the warm days are history and winter is just around the corner. The Christmas items have been on the shelf since …
Now it’s Christmas time: We make homemade liqueurs!
In early November and already thinking about Christmas? Many will still shake their heads. It is still forever until Christmas … or not? 6 weeks …
Strawberry and ginger jam
So dear people, this time we have something fruity fresh for you on offer: Delicious strawberry and ginger jam! You want to have breakfast at …