Coriander leaf

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Coriander leaf

Botanical name:
Coriandrum sativum L.

Synonyms:
bugwort vertigo Wedding pellets

Botanical family:
umbelliferous plants

origin:
Egypt, India, GUS, Morocco and USA

Classification>/strong>:
herb

spice shape:
leaves

flavor:
spicy, weakly burning

odor:
spicy with a sweetish note

use:
Fish, poultry, meat, chutneys, plum jam, cabbage, potatoes, legumes

Coriander is an undemanding annual or biennial umbellifer, whose plant is annual or biennial. It grows about 30 to 60 cm high and has fan-shaped leaves at the bottom and pinnate leaves at the top. The white or pale reddish flowers bring spherical-round, yellow-brown to yellow-reddish, ribbed subfruits to maturity, which do not break up into two subfruits, as is usually the case with umbelliferous plants. Coriander seed has a diameter of 1.5 to 3.0 mm.

tip:
chop finely

Recipe suggestion:
Coconut soup: Skin 1/2 chicken and cut into pieces. Dissolve 175 g whipped coconut in 1 1/4 l hot water and bring to the boil in a large pot. Simmer the chicken with 1 tablespoon of ground galanga, 3 stems of lemongrass (crush a little beforehand to intensify the aroma), 3 dried or fresh chilies, 3 tablespoons of lemon juice and 2 tablespoons of fish sauce for about 15-20 minutes until the chicken is cooked. Attention: Cook without lid, otherwise the coconut milk may curdle. Shortly before serving, garnish with 3 sliced spring onions and 2 tablespoons chopped coriander.

knowledge:
Cuisine: Coriander provides completely different spices in terms of taste. Coriander fruits and the coriander leaf, which smells unpleasant to many. In European cuisine, the fruit is mainly used.

Botany:
Coriander is a one to two-year undemanding umbellifer whose plant is one to two years old. It grows about 30 to 60 cm high and has fan-shaped leaves at the bottom and pinnate leaves at the top. The white or pale reddish flowers bring spherical-round, yellow-brown to yellow-reddish, ribbed subfruits to maturity, which do not break down into two subfruits, as is usually the case with umbelliferous plants. Coriander seed has a diameter of 1.5 to 3.0 mm.


Coriander is an undemanding annual or biennial umbellifer, whose plant is annual or biennial. It grows about 30 to 60 cm high and has fan-shaped leaves at the bottom and pinnate leaves at the top. The white or pale reddish flowers bring spherical-round, yellow-brown to yellow-reddish, ribbed subfruits to maturity, which do not break up into two subfruits, as is usually the case with umbelliferous plants. Coriander seed has a diameter of 1.5 to 3.0 mm.

cultivation & extraction:
Coriander is an undemanding annual or biennial umbellifer, whose plant is annual or biennial. It grows about 30 to 60 cm high and has fan-shaped leaves at the bottom and pinnate leaves at the top. The white or pale reddish flowers bring spherical-round, yellow-brown to yellow-reddish, ribbed subfruits to maturity, which do not break up into two subfruits, as is usually the case with umbelliferous plants. Coriander seed has a diameter of 1.5 to 3.0 mm.

History:
Coriander is an undemanding annual or biennial umbellifer, whose plant is annual or biennial. It grows about 30 to 60 cm high and has fan-shaped leaves at the bottom and pinnate leaves at the top. The white or pale reddish flowers bring spherical-round, yellow-brown to yellow-reddish, ribbed subfruits to maturity, which do not break up into two subfruits, as is usually the case with umbelliferous plants. Coriander seed has a diameter of 1.5 to 3.0 mm.

http://de.wikipedia.org/wiki/Koriander

 

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