Recipe of the month of November
goose leg In November we want to get you in the mood for the cold season with a goose leg and a wonderfully aromatic coriander …
Recipe of the month for November: Pumpkin and leek tart
After a long time, the time has finally come again: A new recipe of the month is waiting to be tried out by you. And …
Summery Italian bowl with veggie rub spice
What tastes great on its own can only get better in combination with other favorites! So instead of concentrating on one or two ingredients, all …
Summer – Sun – Frozen Yogurt with Young Kitchen – Flower Charm
The current weather is best for preparing for an emergency, the heat !!! Frozen Yogurt is the perfect low-calorie alternative to conventional ice cream, which …
Rubs – a spicy rub
Spare ribs and pulled pork are indispensable for an American BBQ. The so-called Dry Rubs give them their unique aromatic character. A rub is a …
Laura’s favorite: Young Kitchen – Café de Paris
The favorite spice from our trainee Laura is clearly Café de Paris, from our new product line Young Kitchen. The mixture is a popular spice …
Cherry Michel with Young Kitchen Sweet Tonka Kiss
Summer time is cherry cherry time … Let’s be honest, the sweet fruits don’t survive the transport to the kitchen. As soon as these are …
Hartkorn gingerbread spice – one recipe, two recipes
Nothing stays as it is, everything must at some point bend to the time and go with it. The same applies to our packaging – …
Guacamole-Pizza
It’s time again for some competition for the delivery service and the frozen goods! We bake pizza! It is the favorite food of many of …
We wish you a liquid Christmas!
Sad but true … the warm days are history and winter is just around the corner. The Christmas items have been on the shelf since …