Red Cap 2018/2019 – arche noVa e.V. in portrait
After we work again with the great people of arche noVa e.V on the current project in favor of displaced and persecuted Rhingyas in Bangladesh …
Red Cap fundraiser 2018/2019
We would like to use the time again today to inform you about a matter of the heart. Anyone who knows us and has followed …
Baking with potash and Co.
It belongs to Christmas every year like the Christmas tree in the living room: baking at Christmas time is becoming increasingly popular. This year, too, …
Let’s go where the pepper grows!
Pepper is the most popular spice on our planet and must not be missing on any dining table besides salt. But where does it come …
Dangerous times – the truth about carnival
Dangerous times require extreme measures. That is why we do not want to write anything about spices at this point, but use our reach to …
Fleur de sel and microplastics
It is the “Queen of Salts” and is one of the finest types of salt in the world: the Fleur de Sel (German: salt flower). …
Foreign body management – from the origin to our production
Anyone who has ever found the hair in the soup in the restaurant will quickly lose their appetite. As a spice supplier, we make an …
Baking cookies – with or without vanilla?
1×1 of the vanilla price trend – baking tips from Bettina What is currently new about vanilla? We have reported on the extreme price increase …
Red Cap 2018/2019 – items in stores now
Red Cap spices are now commercially available Good news! After our spices in the red cap cans are available for the first time this year …
Clumping of products
Who does not know it – in the food sector we always come across products that form clumps after a short time, while others remain …