Recipe of the month of October
Pumpkin soup with chilli flakes This is needed: 2 tablespoons oil 1 onion 2 apples 600-800g pumpkin meat (butternut or hokahido) 1 piece of ginger …
Recipe of the month of April: potato gratin
And we stick to hearty dishes. Today there are: Potato gratin with organic fleur de sel As always, here is your list of ingredients: …
Recipe of the month for November: Pumpkin and leek tart
After a long time, the time has finally come again: A new recipe of the month is waiting to be tried out by you. And …
Summery Italian bowl with veggie rub spice
What tastes great on its own can only get better in combination with other favorites! So instead of concentrating on one or two ingredients, all …
Laura’s favorite: Young Kitchen – Café de Paris
The favorite spice from our trainee Laura is clearly Café de Paris, from our new product line Young Kitchen. The mixture is a popular spice …
Curry garam masala dip
With Young Kitchen, we have launched a 24-part range that, thanks to sophisticated spice blends, enables easy and quick preparation of delicious dishes. An exciting …
For a bit of summer on your plate: Arrabbiata Quiche
Tomatoes, what would summer be without them? Definitely unimaginable! And since there is nothing better in summer than sitting comfortably on the terrace in the …
Bruschetta with Young Kitchen Bruschetta seasoning
Recipe for bruschetta ingredients 1 to 2 medium sized tomatoes 2 to 3 tablespoons of olive oil 1 to 2 tsp Young Kitchen Bruschette spice …
Young Kitchen Ras el Hanout – from the land of spices – Morocco
Moroccan cuisine has a very long tradition and is influenced by Arabic-Islamic, European and African influences. This fact makes them particularly varied. The so-called “souks” …
Sweet potato boat with Young Kitchen Veggie Rub
Say goodbye to traditional baked potatoes and say hello to their big sisters: the sweet potato. The delicious tubers are not only really healthy, but …