Anyone who has dared to step outside the door early in the morning has noticed one thing above all: it is cold, very cold even! Winter does not seem to say goodbye so quickly after all, and therefore provides us with a lot of snow and frosty temperatures in front of the doors.
So what to do to avoid a snowman’s own temperature? Clearly, bring your frozen fingers back to operating temperature in the kitchen and over steaming pots! Classics like potato soup and lentil stew don’t sound particularly appealing? It’s a good thing that we have a solution for this too: Tacco pan!
Hearty minced meat, which can of course easily be replaced by vegan alternatives such as smoked tofu, soybean meat or bulgur, meets crunchy peppers and carrots in the pot. Kidney beans and corn provide the Mexican flair. The only thing missing is the certain crunch! This is where the tortilla chips come in, so that the dish is also a real filler and an absolute must for Tex-Mex addicts.
So despite the cold temperatures and the lunch break at university, school or at work are saved! You only need a single pot, which means less washing up and more time to enjoy and enjoy it in the evening with your dearest friends.
Taco bake for 4:
- some oil to fry
- 750g minced beef
- 600 g canned tomato pieces
- 300 g grated chedda
- 250g fresh spinach
- 3 peppers
- 2 onions
- Salt
- Pepper
- 1-2 teaspoons of YK Hot Chili Mix depending on how hot you feel
- Sour cream or guacamole for serving
- Spring onions for garnish
- 1 pack of tortilla chips
It’s that easy:
Fry minced meat and diced onions in a pan with a little oil. Then add the finely chopped peppers, fry and season with salt, pepper and, depending on the sensitivity, with 1-2 tsp hot chili mix. Now add the fresh spinach, let it crumble and extinguish the pan with the tomato pieces from the can and a small sip of water, stir and finally pour the cheddar over it and let it melt. Cut the spring onions into small strips, put them on the pan and garnish with a few crumbled tortillachis and blobs of sour cream or guacamole. The remaining tortilla chips are enough. Now all you have to do is put it on the spoon and let it taste! Viva México!
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